These large mushrooms Irish are going to expire tomorrow. A pan, with garlic and oil!
Hmmm ... May go well with udon noodles that I have here. Let's see: first the chicken that I have not, then vegetables, then sauce, noodles finally. For the sauce
let's start with a little soy, this needs salt.
To have some vegetables, come some fresh spinach that rich.
and green curry paste, which never fails me, plus the rest of Naples was left, which gives consistency to the sauce.
And seems quite done, add a little soy and there goes the udon! What packaging is so fucking great these Japanese make, and look good, I think I have won for that price.
A while the fire off to merge well ...
Fusion Irish-English-Japanese-Thai-Italian. So good has come out, lucky I have that we know everyone. Another day we
as horseradish merge this.
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