After a long time making potato chips:
not only looked good but was rich himself. But there was a project to complete!
A peak hour and then simmer:
The original idea is in "'s Kitchen my house." Is to make the tortilla over low heat without precook potatoes. The funny thing is that the chorizo \u200b\u200bfat is "collapsed", and potatoes should drop some sugar because he was a lightly caramelized layer on the base. Great for friends sweet, regular for me. These Irish potatoes have his grace, to see if they cogo the point. Next time do not know if I will let sausage, and half the time you'll travel to not do a lot more one side than the other.
products I missed this week: a sweet wine and a little ham 'the pile' for grub with a rich spinach had. So sweet seems difficult, and that that section is huge super wines.
not only looked good but was rich himself. But there was a project to complete! A peak hour and then simmer:
The original idea is in "'s Kitchen my house." Is to make the tortilla over low heat without precook potatoes. The funny thing is that the chorizo \u200b\u200bfat is "collapsed", and potatoes should drop some sugar because he was a lightly caramelized layer on the base. Great for friends sweet, regular for me. These Irish potatoes have his grace, to see if they cogo the point. Next time do not know if I will let sausage, and half the time you'll travel to not do a lot more one side than the other. products I missed this week: a sweet wine and a little ham 'the pile' for grub with a rich spinach had. So sweet seems difficult, and that that section is huge super wines.
0 comments:
Post a Comment